Creamy Mushroom-Garlic Chicken |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable. Ingredients:
1 tablespoon vegetable oil |
4 skinless, boneless chicken breasts |
1 (10.75 ounce) can campbell's® condensed cream of mushroom with roasted garlic soup |
1/2 cup milk |
Directions:
1. Heat oil in skillet. Add chicken and cook until browned.
2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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