Creamy Mushroom-filled Rice Ring |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a palate pleaser! It's a fun way to have rice as a side dish too. Ingredients:
2 cups sliced fresh mushrooms |
2 tablespoons finely chopped onions |
1/2 can condensed cream of mushroom soup |
1/4 cup water |
1/4 cup milk |
2 tablespoons white wine |
1/2 teaspoon paprika |
1/4 teaspoon crushed thyme leaves |
salt and pepper to taste |
3 cups hot cooked rice, factored into cooking time |
1 cup cooked peas |
2 tablespoons melted butter |
Directions:
1. For sauce:
2. In a saucepan, non-stick or sprayed with non-stick cooking spray, cook mushrooms and onions until tender.
3. Add soup, water, milk, wine, paprika, thyme and salt and pepper.
4. Heat, stirring occasionally.
5. Meanwhile, spray a 1-quart mold with non-stick cooking spray.
6. To make rice ring:
7. Toss rice and peas with butter.
8. Lightly pack rice mixture into the ring mold.
9. Let stand 2 minutes.
10. Loosen edges, invert onto serving plate.
11. Serve with sauce.
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