Creamy Mushroom Enchiladas |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a perfect dish for a meatless meal! The sauce can be made ahead of time and then refrigerated before completing the recipe. Ingredients:
2 teaspoons vegetable oil |
1 large onion, chopped |
2 cloves garlic, minced |
1 (15 ounce) can tomato sauce |
3/4 cup dry red wine or 3/4 cup water |
1 teaspoon chili powder |
2 teaspoons oregano |
2 teaspoons honey |
1 teaspoon salt |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/4-1/2 teaspoon hot pepper sauce (tabasco) |
4 teaspoons butter |
1 1/2 lbs mushrooms, thickly sliced |
1 (4 ounce) can diced green chilies, drained |
1 cup sliced green onion, including tops |
1 cup plain yogurt |
1 (3 ounce) package cream cheese, cut into small pieces |
2 teaspoons flour |
10 corn tortillas |
1 1/2 cups shredded monterey jack cheese |
Directions:
1. Enchilada Sauce: Heat oil in a wide frying pan over medium heat; add onion and cook, stirring, until soft; stir in remaining sauce ingredients; bring to a boil, cover, reduce heat and simmer for 10 minutes.
2. Set aside.
3. Enchiladas: In a wide frying pan over medium heat, melt butter; add mushrooms and cook, stirring, until mushrooms are golden and liquid has evaporated.
4. Reduce heat to low and add chiles, onions, yogurt, cream cheese and flour; cook, stirring, until mixture boils and thickens; remove from heat.
5. Bring enchilada sauce to a boil over medium-high heat; then remove from heat; using tongs, dip a tortilla into bubbling sauce for a few seconds to soften, then place in a greased 9x13-inch baking dish; spoon about 1/2 cup of the mushroom mixture down the center of each tortilla and roll to enclose; arrange seam side down; repeat until all tortillas are dipped and rolled; if sauce becomes too thick, thin it with water or wine.
6. Pour remaining sauce evenly over enchiladas; bake, covered, in a 375°oven for 20 minutes; uncover and sprinkle with cheese; continue baking, uncovered, for 5 more minutes or until cheese is melted.
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