Creamy Mushroom Corn Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick, easy and tasty soup to make. Ingredients:
2 slices bacon |
1 medium onion, chopped |
1 (8 ounce) can creamed corn |
1 (10 1/2 ounce) can cream of mushroom soup |
1 1/2 cups milk |
Directions:
1. Fry bacon till crispy.
2. Remove and drain.
3. Fry onion in bacon drippings till tender.
4. Stir in corn, soup and milk.
5. Heat thoroughly, stirring often.
6. Crumble bacon and sprinkle over each bowlful.
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