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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I call this meal the easy chicken fixin' ...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby. Ingredients:
6 boneless skinless chicken breast halves (4 ounces each) |
1/4 teaspoon pepper |
2 tablespoons canola oil |
1 cup sliced fresh mushrooms |
1/4 cup butter |
4-1/2 teaspoons king arthur unbleached all-purpose flour |
1 cup milk |
3/4 cup grated parmesan cheese, divided |
minced fresh parsley |
hot cooked pasta |
Directions:
1. Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a meat thermometer reads 170°. Remove to a serving platter and keep warm.
2. In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta. Yield: 6 servings.
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