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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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âThis pasta dish has become one of our favorites,â reports Dodi Walker of Peachtree City, Georgia. âIt is so easy! But it tastes like it took much longer in the kitchen than it does. Some of our friends donât eat red meat, so I sometimes serve this as a meatless main dish. Itâs wonderful with a salad and a loaf of French bread.â Ingredients:
6 cups uncooked bow tie pasta |
1 pound sliced fresh mushrooms |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter |
1 package (6-1/2 ounces) garlic-herb spreadable cheese |
1/4 cup chicken broth |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat. Yield: 9 servings.
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