Creamy Mint Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A creamy variation on a French classic that I fixed up to go with a fresh lamb salad. Lamb was loin, cooked kebab style on the BBQ and cooled before combining with salad ingredients. Ingredients:
100ml good evoo |
50ml good white balsamic |
2tsp creme fraiche (sour cream works) |
1tsp dijon mustard |
a dozen decent mint leaves |
a very little honey |
salt and pepper to taste |
Directions:
1. Combine all ingredients in a jar just large enough
2. Shake!
3. Chill and shake before pouring all over your salad.
4. Enjoy.
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