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Prep Time: 45 Minutes Cook Time: 300 Minutes |
Ready In: 345 Minutes Servings: 8 |
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Delicious and rich, This pie is a wonderful additon for any holiday feast. Ingredients:
1 (9 inch) pie crusts, baked |
2 cups prepared mincemeat |
4 (3 ounce) packages cream cheese, softened |
2 eggs |
1/2 cup sugar |
1 tablespoon lemon juice |
1 teaspoon lemon rind |
1 cup sour cream |
2 tablespoons sugar |
1/2 teaspoon vanilla |
Directions:
1. Spoon mincemeat into baked pie shell.
2. Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
3. Pour cream cheese mixture over mincemeat.
4. Bake at 375 degrees for 20 minutes.
5. Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
6. Return to oven; continue to bake for 10 more minutes.
7. Refrigerate at least 5 hours before serving.
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