Creamy Milk Chocolate Frosting |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This makes enough frosting to frost the top a 13 x 9-inch cake or smaller Ingredients:
1/2 cup butter, room temperature |
1/4 cup unsweetened cocoa powder, sifted |
2 cups confectioners' sugar, sifted |
3 tablespoons whipping cream (more if needed) |
Directions:
1. Place 1/2 cup softened butter in a mixing bowl.
2. Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
3. Beat until mixture is smooth and creamy.
|
|