Creamy Microwave Mac and Cheese |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Rush Hour Recipes . Nice and easy in the microwave. Ingredients:
4 cups water |
1 cup elbow macaroni, uncooked |
2 tablespoons butter |
3 tablespoons flour |
1/2 teaspoon salt |
1 cup low-fat milk |
1 cup cheddar cheese, grated |
breadcrumbs (optional) |
Directions:
1. In a medium saucepan, boil water. Add macaroni and cook 8 minutes; drain.
2. In a glass or microwave safe dish, melt butter for 30 seconds. Blend in flour and salt.
3. Stir in milk until smooth.
4. Microwave 2 minutes, stirring with a fork after 1 minute, until thickened.
5. Stir in cheese until completely melted.
6. Pour well drained macaroni into cheese sauce, mixing well.
7. Microwave at medium-high heat for 3 minutes.
8. If desired, sprinkle top with bread crumbs before serving.
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