Creamy Mediterranean Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A perfect summer lunch or dinner, this pasta salad with spinach, grape tomatoes, and crumbled feta cheese is tossed with a creamy lemon and herb sauce. Ingredients:
3 cups medium pasta shells, uncooked |
1 (10 ounce) tub philadelphia savory lemon & herb cooking creme |
1/4 cup milk |
1 (6 ounce) package baby spinach leaves, chopped |
2 cups grape tomatoes, halved |
1/2 cup chopped red onions |
1 (4 ounce) package athenos traditional crumbled feta cheese |
Directions:
1. Cook pasta as directed on package, omitting salt.
2. Drain pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.
3. Refrigerate several hours or until chilled. Stir in feta before serving.
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