Creamy Mashed Potatoes with Goat Cheese and Fresh Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds yukon gold potatoes, peeled, cut into 3/4-inch cubes |
5 ounces soft fresh goat cheese |
1/4 cup (or more) whole milk |
2 tablespoons (1/4 stick) butter |
4 teaspoons chopped fresh sage |
fresh sage sprigs |
Directions:
1. Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.
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