Creamy Mashed Potatoes with Chives |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff). Ingredients:
3 lbs peeled yukon gold potatoes, , quartered |
2/3 cup nonfat milk |
1 teaspoon salt |
2/3 cup light cream cheese with chives and onions |
Directions:
1. Place potatoes in a Dutch oven, and cover with water; bring to a boil.
2. Reduce heat, and simmer for 10 minutes or until tender.
3. Drain.
4. Return potatoes to pan; add the milk and salt.
5. Mash the potato mixture with a potato masher to desired consistency.
6. Add the cheese, and stir just until blended.
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