Creamy Mashed Potatoes (Ada) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Potatoes and sour cream are a favorite combination. With this recipe, buttermilk, not sour cream, provides the creamy and tangy flavor. Despite buttermilk sounding high in fat, it actually is low in fat and a great partner for potatoes. From the American Diabetes Association. russet potatoes, stick margarine, 1% buttermilk cvt Ingredients:
700 g (about 6 medium peeled and boiled) russet potatoes, washed, peeled and cut into 2-inch pieces |
3 tbsp (stick) margarine |
1/2 cup (low-fat 1%) buttermilk |
Directions:
1. In a large saucepan, simmer the potatoes in enough water to cover until tender, about 15 minutes. Drain well.
2. Add the margarine to the hot potatoes. When melted, 30-60 seconds, mash the potatoes with a potato masher or with an electric mixer until fluffy, 2-3 minutes. Pour the buttermilk on the potatoes and continue mashing until texture is smooth, 2 minutes. Serve immediately.
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