 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I love potatoes, mashed ones especially. This company-worthy version is a great accompaniment to the beef roast I serve at our holiday meal. Cream cheese adds richness while garlic delivers distinctive flavor. Ingredients:
5 pounds medium potatoes, peeled and cubed |
3 garlic cloves, peeled |
1 package (3 ounces) cream cheese, softened |
1/2 cup milk |
2 tablespoons butter |
1 to 1-1/2 teaspoons salt |
1/4 teaspoon pepper |
1/4 cup chopped green onions, optional |
1/8 teaspoon paprika, optional |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. Place potatoes and garlic in a large bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth.
3. Transfer potato mixture to a large serving bowl. Sprinkle with onions and paprika if desired. Yield: 6-8 servings.
|
|