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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Horseradish adds a peppery kick, but the potatoes are also good without it. Or add the horseradish last, just to the portion of potatoes reserved for the adults. Ingredients:
2 1/4 pounds cubed peeled yukon gold potato |
2/3 cup 2% reduced-fat milk, warmed |
2 tablespoons butter, softened |
2 teaspoons prepared horseradish |
1 teaspoon kosher salt |
1/4 teaspoon coarsely ground black pepper |
Directions:
1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain. Return potatoes to pan. Add milk and remaining ingredients; mash to desired consistency. Cook over low heat until warm.
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