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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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To shortcut this recipe, substitute frozen mashed potatoes to serve six. Ingredients:
5 pounds red potatoes, peeled and cut into 1-inch pieces |
1/4 teaspoon salt |
1 (10-ounce) container refrigerated alfredo sauce |
1/2 cup butter or margarine |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook potato and 1/4 teaspoon salt in boiling water to cover 15 to 20 minutes or until potato is tender; drain.
2. Stir in remaining ingredients; mash with a potato masher until mixture is smooth.
3. NOTE: For testing purposes only, we used Cantadina Alfredo Sauce, found in the dairy section of the supermarket.
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