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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
5 lbs potatoes, peeled and cubed |
3 cloves garlic, peeled |
1 (3 ounce) package light cream cheese, softened |
1/2 cup 1% low-fat milk |
2 tablespoons butter |
1 -1 1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup chopped green onion, optional |
1/8 teaspoon paprika, optional |
Directions:
1. Place potatoes and garlic in a saucepan; cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender.
4. Drain well.
5. Place potatoes and garlic in a mixing bowl.
6. Add cream cheese, milk, butter, salt and pepper; beat until smooth.
7. Transfer to a serving bowl; sprinkle with onions and paprika if desired.
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