Creamy Mashed Potato Casserole |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
This is a very simple, but delicious dish to have handy when preparing for company. It can be prepared ahead of time and frozen. Just be sure to thaw before baking. Ingredients:
5 lbs potatoes, boiled and mashed |
1 (8 ounce) package light cream cheese |
1 cup half-and-half |
1/2 cup butter |
1 teaspoon salt |
2 teaspoons garlic powder |
1/2 teaspoon pepper |
2 -3 tablespoons butter, sliced |
1 teaspoon paprika |
Directions:
1. Combine all ingredients except topping mixture in a large bowl. Use an electric mixer to blend well.
2. Spread into a casserole dish and top with sliced butter; sprinkle paprika over top.
3. Bake at 350°F for 30 minutes.
|
|