Creamy Marshmallow Dip (From Cooking Light) |
|
 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
Found this recipe in a Cooking Light article on healthier school cafeteria food. Attractive to kids and adults while not as sweet as other fruit dips. Recipe suggests serving with fresh strawberries, seedless green grapes, tangerine sections, unpeeled apple chunks and unsweetened pineapple chunks. Ingredients:
1/2 cup tub-style low-fat cream cheese (light cream cheese) |
1/2 cup low-fat strawberry yogurt |
1/4 cup marshmallow creme |
Directions:
1. Combine all ingredients in a medium bowl.
2. Beat at low speed with an electric mixer until well blended.
3. Cover and chill for 2 hours.
|
|