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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I haven't tried this recipe yet, but it sounds delicious. It's from Kraft Foods. Ingredients:
1 lb extra lean ground beef |
1/3 cup dry breadcrumbs |
1 egg |
2 teaspoons worcestershire sauce |
1/4 teaspoon pepper |
2 cups sliced fresh mushrooms |
1 (10 ounce) container italian cheese, and herb cooking creme (philadelphia) |
1/4 cup marsala wine |
1/4 cup milk |
2 cups hot cooked angel hair pasta |
2 teaspoons chopped fresh parsley |
Directions:
1. Heat oven to 375 degrees F.
2. Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
3. Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
4. Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.
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