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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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I have not tried this recipe. I got this recipe from our local farmers market. I plan to use Splenda brown sugar and sugar free Log Cabin syrup. Ingredients:
3/4 cup light cream cheese |
1/2 cup canned pumpkin |
1/3 cup packed light brown sugar |
1 tablespoon maple syrup |
1 teaspoon ground cinnamon |
Directions:
1. Combine cream cheese, pumpkin and brown sugar in electric mixer bowl; beat at medium speed until well blended.
2. Add syrup and cinnamon, and beat until smooth.
3. Cover, and chill 30 minutes.
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