Creamy Maple Fondue from Quebec |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is a recipe with maple syrup from Coup de Pouce Ingredients:
1 cup maple syrup |
2 tablespoons cornstarch |
2 tablespoons cold water |
1 cup heavy cream |
2 tablespoons dark rum |
fresh fruit |
Directions:
1. In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
2. Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.
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