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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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It's a perfect way sub plain ol rice or potatoes. ....very yummy Ingredients:
6 plantains (green) |
1 small red onion (sliced) |
1/4 cup oil |
1/4 cup vinegar |
salt |
1/2 cup butter |
Directions:
1. Peel and quarter the plantains.
2. Boil until they break with the fork.
3. As the platains are cooking, In a small sauce pan start pickling the onions with the oil and vinegar.
4. Once they are transparent remove from flame.
5. Drain the plaintains leaving a tablespoon or 2 of water, mash, add butter.
6. Finally add onion mix into mashed plantains, folding them in.
7. Enjoy! If you did it correctly it should stay soft all day.
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