Creamy Mango Sorbet

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 8

Creamy and refreshing mango sorbet, and it tastes wonderful.

Ingredients:

2 mangos - peeled, seeded, and cubed

1 cup sugar

1 cup cream

1 cup ice

Directions:

1. Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

By RecipeOfHealth.com