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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe was found in the June 2009 Best Recipes cookbook(let), Summer Salads & Sandwiches. Ingredients:
1/4 cup light mayonnaise |
1 tablespoon lime juice |
1/2 teaspoon ground cumin |
2 cups cherry tomatoes, quartered (or grape tomatoes) |
1 mango, medium-ripe, peeled, chopped |
1/2 cup red onion, chopped |
1 medium jalapeno pepper, finely chopped (optional) |
1 teaspoon fresh cilantro, chopped (optional) |
Directions:
1. In a medium bowl, whisk together the mayo, lime juice & cumin.
2. Stir in remaining ingredients & serve with chips.
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