Creamy Makeover Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Your family will love the rich, creamy flavor of this mac & cheese recipeâand you'll feel good knowing we were able to slash the saturated fat of the original recipe. âApril Taylor, Grafenwoehr, Germany Ingredients:
1 package (16 ounces) elbow macaroni |
2 tablespoons butter |
1/3 cup king arthur unbleached all-purpose flour |
2 cups fat-free half-and-half |
2 cups fat-free milk |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/4 teaspoon salt |
3 cups (12 ounces) shredded reduced-fat sharp cheddar cheese |
topping: |
1 medium onion, chopped |
2 tablespoons butter |
5 cups cubed bread |
1/2 cup shredded reduced-fat cheddar cheese |
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Combine flour and half-and-half; stir into pan. Add milk and seasonings. Bring to a gentle boil; remove from the heat. Stir in cheese until melted. Drain macaroni; add to the cheese sauce and stir to coat.
2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a large skillet, saute onion in butter until tender. Add bread; saute 2-3 minutes longer. Sprinkle bread mixture and cheese over macaroni mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 10 servings.
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