Creamy Macaroni with Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1/2 pound elbow macaroni |
1/2 tablespoon unsalted butter |
2 tablespoons fine dry bread crumbs |
1 1/2 teaspoons finely chopped fresh sage leaves |
1/2 cup mascarpone cheese |
1/2 cup freshly grated parmesan (about 1 1/2 ounces) |
Directions:
1. Fill a 4-quart kettle three fourths full with salted water and bring to a boil for macaroni. Cook macaroni in boiling water until al dente and drain in a colander.
2. While macaroni is cooking, in a non-stick skillet heat butter over moderate heat until foam subsides and add bread crumbs, sage, and salt and pepper to taste. Cook bread crumb mixture, stirring, until golden brown, about 3 minutes. In a large bowl stir together mascarpone and Parmesan. Add macaroni and salt and pepper to taste, tossing to combine.
3. Divide macaroni between 2 bowls and sprinkle with seasoned bread crumbs.
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