Creamy Macaroni 'n' Cheese |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I prepare this cheesy recipe when I'm craving 'comfort food' but trying to eat a little lighter, advises Dawn Royer of Albany, Oregon. The hint of mustard adds zip to this creamy side dishand it makes a pleasing meatless entree, too. Ingredients:
1/3 cup finely chopped onion |
3-1/2 cups cooked elbow macaroni |
1-3/4 cups shredded reduced-fat cheddar cheese |
2 tablespoons minced fresh parsley |
1/2 cup fat-free evaporated milk |
1-3/4 cups 2% cottage cheese |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large microwave-safe bowl, cover and microwave onion on high for 1 minute or until tender; drain. Add the macaroni, cheddar cheese and parsley; set aside.
2. In a blender, combine the milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixture.
3. Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Yield: 8 servings.
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