Creamy Mac 'n Cheese With Ham and Tomatoes |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe in the newspaper. It is attritubed to . I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it! Ingredients:
nonstick cooking spray |
8 ounces dry large elbow macaroni, uncooked |
1 (14 1/2 ounce) can diced tomatoes, drained |
1/2 teaspoon baking soda |
3 tablespoons margarine |
3 tablespoons all-purpose flour |
1 cup milk |
2 cups shredded sharp cheddar cheese |
2 cups chopped fully cooked lean ham |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Preheat oven to 375F, spray 8x8-inch baking dish with cooking spray.
2. Cook macaroni according to package directions.
3. Combine tomatoes and baking soda in medium bowl; set aside.
4. Melt margarine in large saucepan over medium-low heat while pasta is cooking.
5. Stir in flour; gradually add milk, stirring constantly.
6. Reduce heat to low; simmer 5 minutes, stirring frequently.
7. Add cheese; stir until melted.
8. Add tomatoes to cheese mixture; blend well.
9. Drain macaroni; add to saucepan.
10. Stir in ham, salt and pepper.
11. Transfer to prepared baking dish and bake uncovered, 20 minutes or until lightly browned.
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