Creamy Low-Fat Sweet Potato Soup |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Very easy to make, just a few ingredients, healthy and delicious! Ingredients:
3 large sweet potatoes |
3 cups chicken broth, fat-free |
1 (15 ounce) can diced tomatoes, with italian seasonings |
1/4 cup brown sugar |
black pepper |
salt |
Directions:
1. Boil the sweet potatoes until tender and let cool. Remove skins. Puree in food processor until smooth. Add a bit of orange juice to make it even more smooth and creamy.
2. Combine sweet potato puree, chicken broth and tomatoes in a medium soup pot over medium high heat. Add brown sugar, salt and pepper. Bring to a boil, then reduce heat to low and let simmer for 15 minutes.
3. Serve with a spoonful of peanuts as a garnish. Delicious!
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