Creamy Low Fat Mashed Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
These mashed potatoes are so creamy & yummy...it's comfort food you can feel good about eating! Ingredients:
4 large baking potatoes |
kosher salt |
1/2 block of 1/3 less fat cream cheese |
spoonful light margarine (i use smart balance lt. with evoo added) |
fat free milk |
pepper |
Directions:
1. Peel and quarter potatoes and put in cold water
2. Bring to a boil and boil until fork tender (about 15 minutes)
3. drain
4. put potatoes back in pot and add palmful kosher salt
5. add cream cheese and a (wooden spoonful or so) of margarine
6. mix until blended
7. add about 1/2 - 2/3 cup milk (start with small amounts and add more as needed for creamy texture)
8. mash
9. add pepper to taste
10. ***Also great to add 1/2 cup fresh grated parmesan!
|
|