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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
6 slices bread |
1 can cream |
2 tablespoons sugar |
1 cup oil |
1/4 cup pineapple slice |
1/4 cup strawberry |
1 tablespoon nuts |
3 cups water |
1 cup sugar |
Directions:
1. Boil water with sugar to make the syrup.
2. Cut the rough sides of the bread.
3. Fry till golden brown.
4. Dip the slices in the syrup.
5. Keep aside.
6. In another bowl, mix cream and sugar well.
7. Top the slices with cream and chopped pineapple, strawberries and nuts.
8. Serve chilled.
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