Creamy Linguine With Shrimp and Veggies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this in a serve 4 for under $10.00 book, average price for this is $2.42 per serving. Ingredients:
6 quarts water |
1 teaspoon salt, divided |
8 ounces uncooked linguine |
3 cups small broccoli florets |
1 1/2 tablespoons butter |
1 cup chopped onion |
8 ounces sliced mushrooms |
2 garlic cloves, minced |
12 ounces peeled and deveined medium shrimp |
1 julienne-cut carrot |
3/4 cup fat free cream cheese |
1/4 teaspoon ground black pepper |
Directions:
1. Bring 6 quarts of water to a boil in a saucepan.
2. Add 1/2 teaspoon salt, and pasta, and cook 5 minutes.
3. Add broccoli, cook for 3 minutes, or until pasta is done.
4. Drain over a bowl, reserving 1/2 cup of the pasta water.
5. Melt butter in a large frying pan over medium-high heat.
6. Add onion, and mushrooms to the pan, and saute for 5 minutes, stirring occasionally.
7. Add garlic, and saute for 1 minute, stirring occasionally.
8. Add pasta mixture, 1/2 cup pasta water, cream cheese, and pepper to pan, and cook 3 minutes or until cheese melts, and shrimp are done, stirring occasionally.
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