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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found in a spiral notebook. no idea on source. Ingredients:
1 zucchini, halved lengthwise and sliced |
2 ounces lean ham, julienned |
1/3 cup chicken broth |
1/3 cup mayonnaise |
1/4 teaspoon black and red pepper blend |
8 ounces linguine, cooked |
parmesan cheese, grated |
Directions:
1. Coat a skillet with non-stick cooking spray.
2. Add zucchini and ham.
3. Saute over medium heat until zucchini is crisp-tender, about 4 minutes.
4. Whisk broth mayonnaise and pepper blend until smooth.
5. Toss zucchini, ham, and mayonnaise mixture with hot linguine.
6. Sprinkle with Parmesan cheese.
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