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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's Cooking for Real show, tweaked a bit by me :) Ingredients:
1 tablespoon chopped fresh cilantro |
1 1/2 teaspoons white wine vinegar |
1/2 teaspoon lime zest |
2 tablespoons lime juice |
1/4 cup sour cream |
1/2 garlic clove, smashed |
1 1/2 teaspoons honey |
1 pinch kosher salt (less if regular) |
1 pinch fresh ground pepper |
1/4 cup olive oil |
Directions:
1. Put all ingredients except olive oil in blender and process.
2. Add olive oil in a stream while still processing, until mixture thickens.
3. Refrigerate.
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