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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Got this out of a Quick Cooking magazine. Ingredients:
3 hardboiled egg |
1 (16 ounce) package of ready to serve salad greens |
1 medium tomato, diced |
1/4 cup diced onion |
3/4 cup mayonnaise or 3/4 cup salad dressing |
3 -4 tablespoons milk |
2 tablespoons sugar |
2 tablespoons cider vinegar |
Directions:
1. Cut one egg into wedges to garnish.
2. Dice remaining eggs.
3. In a salad bowl, combine the greens, tomato, onion and diced eggs.
4. In a jar, with a tight fitting lid, combine the dressing ingredients; shake well.
5. Pour over salad and toss to coat.
6. Garnish with egg wedges.
7. Serve immediately.
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