Creamy Lentil Spinach Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is a quick, simple lentil soup. I was feeling lazy and wanted a one-dish no-chop meal. This satisfied. :) Ingredients:
1/2 cup lentils |
1 cup almond milk (unsweetened) |
1 cup spinach |
3 tablespoons nutritional yeast flakes |
1 teaspoon black pepper |
1 teaspoon garlic powder |
1 teaspoon cumin |
2 bay leaves |
1/4 teaspoon cayenne pepper |
1 pinch salt |
Directions:
1. Put everything in a pot and bring it to a boil.
2. Reduce heat and cover. Let it simmer until the lentils are cooked to your preference. (Stir ocassionally; keep an eye out for boil-overs.).
3. Remove from heat, fish out the bay leaves, and stir in spinach.
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