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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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A wonderful summer pie. Ingredients:
1 (5 ounce) can evaporated milk |
1 (3 1/2 ounce) package instant lemon pudding mix |
2 (8 ounce) packages cream cheese, softened |
3/4 cup lemonade concentrate |
1 graham cracker crust (9 inches) |
Directions:
1. In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick).
2. In another bowl, beat cream cheese until light and fluffy, about 3 minutes.
3. Gradually beat in lemonade concentrate.
4. Gradually beat in pudding mixture.
5. Pour into crust.
6. Cover and refrigerate for at least 4 hours.
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