Creamy Lemon-Shallot Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Salmon-and-Asparagus Salad Ingredients:
1 tablespoon minced shallot |
1/2 teaspoon lemon zest |
1/4 cup fresh lemon juice |
1/3 cup light olive oil |
2 tablespoons crème fraîche or sour cream |
1 tablespoon minced italian parsley |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground black pepper |
Directions:
1. Combine all ingredients in a jar; seal and shake well to blend.
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