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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Lemon is delightfully refreshing in all its guises when it's hot out, and contributes delightfully to this pasta sauce. Ingredients:
1 lemon |
1/2 cup unsalted butter |
1 garlic clove |
1 cup cream |
1 cup parmesan cheese, grated |
salt & pepper |
Directions:
1. Zest the lemon, then squeeze out the juice and mix together.
2. Sauté the garlic in the butter in a large pot.
3. Add the cream and the zest/juice from the lemon.
4. Stir until heated through.
5. Server over pasta, and sprinkle with cheese.
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