Creamy Lemon Sauce

Prep Time: 7 Minutes

Cook Time: 5 Minutes

Ready In: 12 Minutes

Servings: 4

Don't serve your veggies in the nude. Dress them up, for the sake of decency.

Ingredients:

7 fluid ounces heavy whipping cream

1 tablespoon flour

1/2 lemon, zest only

black pepper, to taste

Directions:

1. Mix the cream and flour in a saucepan.
2. Cook for 3 minutes, stirring constantly.
3. Mix the lemon peel into the sauce and season with pepper.
4. Serve hot with steamed vegetables.

By RecipeOfHealth.com