Creamy Lemon Pie I

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

This lemony cream pie is quick and easy. It is a favorite of my family.

Ingredients:

1 (9 inch) prepared graham cracker crust

1 (14 ounce) can sweetened condensed milk

1/3 cup fresh lemon juice

1 (12 ounce) container frozen whipped topping, thawed

Directions:

1. Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.