Creamy Lemon Horseradish Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe goes with Corned Beef, Cabbage, Potatoes, and Carrots, Carolyn's Corned Beef and Cabbage Ingredients:
1 (8-oz.) container sour cream |
6 tablespoons mayonnaise |
3 tablespoons prepared horseradish |
1 teaspoon grated lemon rind |
1 teaspoon fresh lemon juice |
Directions:
1. Stir together sour cream and remaining ingredients until blended. Chill until ready to serve. Sauce can be stored in an airtight container in the refrigerator up to 1 month.
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