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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From Southern Living. I think this would be good on mini rye or pumpernickle bread. Or try it on corn on the cob. Ingredients:
1/3 cup sour cream |
1/3 cup mayonnaise |
1 small shallot, minced |
2 teaspoons chopped fresh dill |
1 teaspoon grated lemon rind |
1 teaspoon fresh lemon juice |
Directions:
1. Stir together all ingredients in a small bowl; cover and chill at least 30 minutes. |
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