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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This go well with any grilled or poached fish. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons flour |
1 dash liquid smoke |
4 cups cream |
5 tablespoons dried dill |
1 lemon |
1 tablespoon honey |
Directions:
1. 1. Make a roux with the flour and butter.
2. 2. Add liquid smoke.
3. 3. Slowly had cold cream to hot roux, stirring constantly to get smooth consistency.
4. 4. Add dried dill and honey.
5. 5. Zest lemon into sauce, and squeeze juice of lemon into sauce.
6. Pour over cooked fish and serve.
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