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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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These refreshing delicacies caused a stir in the test kitchen. Are they cakes or bars? Youâll just have to try them and let us know what you think. Ingredients:
1 package lemon cake mix (regular size) |
1/2 cup butter, softened |
1 egg |
filling: |
1 can (16 ounces) lemon frosting |
1 package (8 ounces) cream cheese, softened |
2 eggs |
Directions:
1. In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
2. In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust.
3. Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator. Yield: 16 servings.
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