Creamy Leek and Mushroom Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Another recipe that I have had stored for over 25 years Ingredients:
5 leeks, thinly sliced |
1/2 lb mushroom, sliced |
4 tablespoons butter |
4 potatoes, diced |
4 cups chicken broth |
1 cup light cream |
salt and pepper |
Directions:
1. In a large saucepan, saute leeks and mushrooms in the butter for 5 minutes, Add and bring to a boil, the potatoes chicken broth.
2. Simmer covered for 25 minutes. With a stick blender, puree the vegetables. Stir in the light cream. Gently reheat but do not bring to a boil. Use some extra cream to thin out the soup of necessary.
3. Serve garnished with chopped chives or green onion.
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