Creamy Layered Peach Squares |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This recipe is so easy to put together, and very delicious for your family - it's a make ahead recipe, so you can have it ready the day before, and not have to worry about it the day of ..... Ingredients:
2 cups graham cracker crumbs |
1/2 cup melted butter |
1.5 (250 g) packages brick cream cheese, softened |
1/4 cup sugar |
3 cups cool whip, thawed, divided |
3 large fresh peaches, peeled, sliced |
1 1/2 cups boiling water |
1 (85 g) package jell-o raspberry jelly powder |
2 cups ice cubes |
Directions:
1. Mix graham crumbs and butter in 13x9-inch pan; press onto bottom of pan.
2. Beat cream cheese and sugar in medium bowl until well blended. Whisk in 1 1/2 cups Cool Whip; spread over crust. Top with peaches. Refrigerate until ready to use.
3. Add boiling water to jelly powder in a large bowl; stir 2 minutes until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 minutes or until thickened. Whisk in remaininig Coool Whip; spread over peach layer. Refrigerate 4 hours or until firm.
4. SPECIAL EXTRA: Garnish with fresh raspberries and peach slices.
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