Creamy Layered Fruit Sensation |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This is a super delicious trifle dessert, very simple to make - Ingredients:
1 (227 g) package prepared angel good cake |
3 tablespoons orange juice |
1/4 teaspoon almond extract |
2 1/2 cups 2% low-fat milk |
2 (85 g) packages jell-o instant vanilla pudding |
1 1/2 cups cool whipped whipped topping, thawed, divided |
2 (600 g) packages frozen mixed berries, thawed, well drained, about 4 cups frozen berries or 2 1/2 cups thawed berries |
Directions:
1. Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
2. Pour milk into another large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
3. Layer half the cake cubes in bottom of 2L glass serving bowl or 2L round baking dish. Reserve a few berries for garnish. Top with layer of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours or up to 6 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.
4. Also great with Jell-o chocolate instant pudding.
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